Skinny Omelet egg whites, sauteed spinach, vine-ripe tomato, wild mushrooms, goat cheese, fresh berries.
From the Griddle Buttermilk Pancakes berries, maple syrup, choice of bacon or sausage. French Toast brioche French toast, maple syrup, powdered sugar, choice of bacon or sausage. Children 10 and under Two Pancakes bacon or sausage. Sides Bacon or Sausage. Specialty Juices Strawberry Lemonade.
Father’s Day Brew & Brunch Ideas Around the South Bay - South Bay Events
Smoothies Strawberry Banana. Buenos Dias Margarita Peligroso tequila, triple sec, mango, lime, agave nectar. Dinner Starters Daily Soup. Stuffed Piquillo Peppers goat cheese, pine nut, currant, herb chimichurri.
Father’s Day Brew & Brunch Ideas Around the South Bay
Crispy Pork Belly crushed avocado, red mojo, fresno chile, micro cilantro. Salads grilled chicken pacific prawns hanger steak available for an additional charge Spinach and Kale tillamook cheddar, valencia orange, pepitas, hearts of palm. Paella Traditional mussels, shrimp, clams, roasted chicken, chorizo de bilbao, saffron bomba rice, peas.
Suckling Pig chorizo de bilbao, shishito, poblano chile, tomatillo, cilantro, bomba rice. Chicken roasted chicken, chorizo de bilbao, saffron bomba rice, peas, saffron aioli. Lobster maine lobster, chorizo de bilbao, saffron bomba rice, peas, saffron aioli. New potato mash, beef jus. Suckling Pig braised tuscan kale, jicama and grilled pineapple salad, cilantro, mole poblano. Bone-In New York Strip 16oz duck fat fries, creamed spinach, red wine sauce. Filet Mignon king trumpet mushrooms, asparagus, garlic herb butter, fried onion strings. Diver Scallops snap peas, multi-color cauliflower, red mojo, shaved beets.
Maple Leaf Duck peruvian potatoes, citrus, lavender poppyseed vinaigrette. Steelhead Salmon asparagus, caramelized onions, fingerling potatoes, romesco sauce. Grilled Rack of Lamb mediterranean cous cous, cucumbers, tzatziki harissa vinaigrette, medjool dates. Sides Bacon Mac N' Cheese elbow noodles, white cheddar mornay, bacon, crispy japanese bread crumbs.
Mimosa Flight Mimosa Flight A Sample of our most popular flavors: orange, peach, pineapple, and cranberry. Short Rib Poutine red wine braised short rib, white cheddar mornay, tillamook white cheddar cheese, french fries. Bacon Mac N' Cheese elbow noodles, white cheddar mornay, crispy japanese bread crumbs.
Chicken and Waffles spicy crispy chicken, maple bourbon syrup, brown sugar bacon.
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Ahi Bruschetta blackened pacific ahi, mediterranean salsa, avocado, sriracha, balsamic reduction. Full body mouth-feel topped with a hint of citrus, provided by coriander and a secret blend of humboldt herbs; Available in Bottle.
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Wines by the Glass Chardonnay Patina, Spain. Sangria Sangria Available in red or white, our house made sangria is a refreshing blend of wine, port, citrus and fruit; Available in Pitcher. Cocktails Vojito vodka, blackberries, lime juice, simple syrup, mint, club soda. Cucumber Martini cucumber vodka, lime juice, agave nectar, cucumber, fresh mint. Mega Cocktails Mega Margarita tequila, house-made sweet n' sour, prickly pear vodka. Mega Mojito rum, agave nectar, fresh lime juice, soda, fresh mint. Desserts Brownie with Vanilla Ice Cream. Drinks Low-Fat Milk Chocolate milk available.
Ray’s at Killer Creek’s Sunday brunch
Wine Wednesday Wines by the Bottle half price any bottle below. Sangria half price on pitcher below Sangria available in red or white, our house-made sangria is a refreshing blend of wine, port, citrus and fruit pitcher. Charcuterie Charcuterie serrano ham, salumi, brie, manchego, house-made preserves, whole grain mustard, grilled baguette, mixed nuts; Serves Two or Four.
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Manchego Salad wild arugula, spanish manchego cheese, tart apple, medjool dates, candied walnuts. Braised Short Rib brown butter mashed potatoes, cipollini onions, roasted mushrooms, red wine sauce. Salmon asparagus, caramelized onions, fingerling potatoes, romesco sauce. Dessert choice of Caramel Apple Profiteroles cream puff, diplomat creme, cinnamon apple compote, caramel drizzle, streusel crumble. Triple Chocolate Mousse Cake macerated berries, dark chocolate tuile.
Mega Blueberry Sangria Western Son blueberry vodka, lemon juice, simple syrup, cabernet sauvignon. Filet Mignon Roasted fingerlings, spinach, crispy onions, pepper corn sauce. Striped Bass celery root puree, roasted boch choy, miso vinaigrette, crispy garlic. Short Rib Cipollini onions, roasted fingerling potatoes, Brussels sprouts, bacon, red wine sauce. Moonlight Jazz Trio was founded by band leader and bassist Percy Matthews Their mission is to promote the arts and bring quality jazz music to their audiences.
Band leader and founder of Moonlight Jazz Trio, Percy fell in love with the bass at the age of seven when he first saw it in the showcase at Music Box music store on Reid Street, Hamilton, Bermuda. Omar Martinez is a native of Buenos Aires, Argentina, where he recorded and toured with Latin, traditional jazz, big band and bop bands. In Omar came to the US to continue his musical career.